Sensory Approach Testing
Food prototypes:
- Type of tests: Acceptance and intensity testing.
Objectives:
- Validate that the full sugar control has equal acceptance to the reduced sugar prototype.
- Validate sweetness intensity between the full sugar control and the reduced sugar prototype.
Contact Us
Firmenich SA -
Corporate Headquarters
Rue de la Bergère 7
P.O. Box 148
Meyrin 2 CH-1217
Switzerland
T +41 22 780 22 11
F +41 22 780 24 36
Firmenich Inc.
250 Plainsboro Road
Plainsboro NJ 08536
United States
T +1 609 452 10 00
F +1 609 452 60 77
Firmenich & CIA. Ltda.
Rodovia Raposo Tavares, Km. 26,150
Cotia - SP 06707-000
Brazil
T +55 11 4617 88 00
F +55 11 4702 52 45
+55 11 4702 52 97
Firmenich Asia Private Ltd
No 10 Tuas West Road
Singapore 638377
Singapore
T +65 6347 28 88
F +65 6863 46 87
