Reb A in Beverages
- Because of the excellent acid and temperature stability of Reb A, it is a great sweetener to use in beverages.
- The sweetness and flavor quality remains intact throughout the shelf life of the product
- To achieve the required level of sweetness with Reb A alone may be difficult in some beverages.
- Blending with small amount of caloric or non-caloric sweetener provides better sweetness profile, since Reb A shows excellent synergy with fructose and sugar as well as with several polyols.
- Acid blends, e.g. combinations of citric acid with malic acid, can contribute to a better sweetness and flavor profile. The ratio will depend on the type of flavor, citrus versus fruity.a.
The Reb A Story:
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