• ModulaSense® flavors are designed to “fill the gaps” in a flavor profile by utilizing proprietary flavor technology and know-how including blends of volatile and non-volatile ingredients.

• Taste modification is achieved through both taste suppression and taste inhibition using the interplay between Taste, Smell and Memory.

• Flavor raw materials work synergistically with non-volatile materials and the food base ingredients to produce the desired flavor modulating effect.

• New Sweetness Enhancers that are part of the Firmenich ModulaSense® solutions - modulating flavor and taste perception in foods 

• Designed to modulate the sweetness of Stevia Reb A-97 in Reduced Sugar Products by providing:

Sweetness Enhancement: Used to enhance the upfront sweetness of reduced sugar products

Masking: Used successfully to cover off-notes

Mouthfeel: Used to add body/mouthfeel back to low sugar products