Key Benefits of Reb A
- High-intensity non-nutritive natural sweetener category.
- Excellent taste (non-bitter and non-metallic aftertaste).
- High solubility and can be easily applied in water.
- (1% solubility in water) and alcohol bases.
- High stability in acid and alkaline solutions (pH 3.9).
- High tolerance to temperature of up to 200 C.
- High stability under light.
Reb A in Dairy Products
- Reb A is an ideal sweetener for yogurts, frozen desserts, ice cream, sherbert, UHT dairy desserts and milk drinks.
- Stable during pasteurization and fermentation of yogurt and throughout six weeks of refrigerated storage.
- Improve onset of sweetness or lingering sweetness, with fructose or FOS.
- For products with a high sugar level, use Reb A plus bulking agent.
