Key Benefits of Reb A
- High-intensity non-nutritive natural sweetener category.
- Excellent taste (non-bitter and non-metallic aftertaste).
- High solubility and can be easily applied in water.
- (1% solubility in water) and alcohol bases.
- High stability in acid and alkaline solutions (pH 3.9).
- High tolerance to temperature of up to 200 C.
- High stability under light.
Reb A in Baked Products
- Reduce calories in a wide variety of baked goods such as cakes, cookies or crackers.
- Stable at neutral pH and high temperature.
- Stable during different baking and storing conditions.
- Should be used in combination with bulk sugar replacers.
- Required physical, thermal and textural characteristics of baked goods dictate the choice and amount of bulking agents.
