Key Benefits of Reb A
- High-intensity non-nutritive natural sweetener category.
- Excellent taste (non-bitter and non-metallic aftertaste).
- High solubility and can be easily applied in water.
- 1% solubility in water and alcohol bases.
- High stability in acid and alkaline solutions (pH 3.9).
- High tolerance to temperature of up to 200° C.
- High stability under light.
Reb A in Beverages
- Excellent acid and temperature stability.
- Sweetness and flavor quality stable through shelf life.
- Achieving desired sweetness levels with Reb A alone may be difficult in some beverages.
- Blending small amounts of caloric or non caloric sweetener provides better sweetness profiles.
- Reb A shows excellent synergy with fructose, sugar and several polyols.
- Acid blends (e.g. citric acid and malic acid) can contribute to a better sweetness and flavor profile.
