Reduced Calorie Yogurt Fruit Prep
The fruit prep with crystalline fructose and Reb A provides a good quality sweetness and reduces calories by 45%.
| Ingredients | % |
| Strawberries (IQF) | 38 |
| Water | 37.58 |
| Crystalline Fructose | 20 |
| Cookup food starch-modified | 4 |
| Flavor, strawberry, #0966601 | 0.25 |
| Cellulose gel, Avicel CL16112 | 0.1 |
| Reb A | 0.07 |
| Total | 100 |
Procedure
- Dissolve fructose and Reb A in water then pour starch and cellulose in the solution. Stir into strawberries.
- Cook on high heat to 195°F (90°C), stirring constantly until starch is completely cooked.
- Add flavor.
- Cool quickly.
- Add 14% fruit prep to yogurt which has been sweetened with 170 ppm Reb A.
